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The clipping this text was read from
The clipping this text was read from

is almost a necessity. • If using the separated-egg method, be very careful so that not a speck of yolk gets in with the whites. • Add sugar very slowly over 2 to 3 minutes and beat until a ribbon forms when beaters are lilted. Recipes that follow include: Italian Rum Cake, Sponge Cake, Sponge Cake Roll, Old Fashioned Jelly Roll, Strawberry Cream Roll and Classic Sponge Cake. Readers are encouraged to share their favorite recipes with us. All categories of recipes are needed. If you would like to share with us, please send your favorites to the Rappahannock Extension Service, P.O. Box 119, Washington, VA 227^7. Italian Rum Cake Classic sponge cake, baked in two 9-inch layers and cooled Pastry Cream Filling: 3 cups milk, scalded 4 eggs 1 cup sugar 3 T. cornstarch 1 tsp. vanilla Pinch of salt

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