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sponsible for what happens after they leave the restaurant."
To the sheriffs charge that prisoners eat less than half the food on their plates. Mrs. Cibula blamed the lack of appetite on consumption of too many snacks.
As a business operator with continuing customers, Roseanne Sharp said she hopes a complaint would be given to her rather than “held back for four years” and then announced in the newspaper.
Mrs. Cibula maintained that she’d told the sheriff if anything was wrong with the food she supplies the jail to send the meal back and she would replace it or deduct the price from the county’s bill. The only dinner ever returned contained “a red, curly hair that looked like it came from a man’s beard. It sure didn't come from my place!”
“I’ve been in the restaurant business for 24 years,” Mrs. Cibula continued. “I’ve never had anyone bring a meal back. I’ve never had anyone made sick. I've never had anyone find anything in the food.”
She agreed that it would be more convenient for the sheriff to have a kitchen at the jail. “I was only doing it until they got a kitchen ... I was doing it as a favor until they could do better. I don’t need the business. I got plenty of business.”
Sheriff Woodward emphasized that his intent has never been to hurt Mrs. Cibula’s restaurant trade. “I was bringing information to the supervisors about the problems I was having. Maybe it’s great food
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