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served at her restaurant, but I still stand with what I said last month.”
The sheriff explained that under regulations governing jail operations, prisoners must be given canteen privileges and meals can be reheated only in a certified kitchen. “If there are problems in picking up the meals on time, I’ll take care of that.”
According to Sheriff Woodward, he and at least one other deputy have relayed complaints to Mrs. Cibula in the past. “But when we’ve called, she doesn’t believe us."
He gave Mrs. Cibula credit for providing meals three times a day, seven days a week, 365 days a year, for four years. “She’s never missed a meal . . . There’s no way I’m trying to put her business down or put her down in any way whatsoever,” the sheriff said. And he also reported that every inmate has said the meals are “100 percent better” in the past month. But he told the supervisors, “I can’t throw a grievance in the trash can.”
“If you want a kitchen, you don’t have to put down my business,” Mrs. Cibula countered. “Just ask for a kitchen!"
Supervisor Nelson Lane maintained that the problem arises from the state’s offer to pay 50 percent of the costs of projects such as the kitchen expansion. “That money is going to be spent, and John Henry wants to get county improvements from it.”
Chairman Gilkey disagreed.
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