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groups: sweet and sour. Sweet cherries are the larger of the two, heartshaped, firm, and tender. Sour cherries are a rounder and softer textured fruit.
More than 140,000 tons of cherries are consumed by Americans every year. Ninety percent of the sour cherries produced and more than 50 percent of the sweet cherries produced are either canned or frozen.
From time to time all of us use maraschino cherries as a garnish or in recipes. These are usually made from bleached and pitted Queen Anne cherries which are steeped in a syrup made of sugar, water, food
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