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By Wendy Sizer
Arundel Neivspapers Special Writer
Rather than the T-shirted tailgater who plops down on a blanket, brew in hand, while gnawing on a piece of Kentucky Fried chicken, the fashion, food and etiquette wisdom imparted here is for the ambitious tailgater out to impress, express, and effervesce.
We'll even throw in a few tips on what the Casanova and Virginia Gold Cup tailgate contest judges look for in a winning tailgate picnic.
But first things first. Before you get started, ask yourself a few simple questions.
Why am I doing this? Some people entertain business clients at their tailgate picnics. Others simply wish to see and be seen by their friends.
What can I afford? This can mean the difference between rail or general parking, oysters and French champagne or fried chicken and domestic white wine.
Once those questions have answers, it's time to get down to business. The first consideration is what to wear.
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