Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 11 · column 5 of 6 · from the scan, no model involved
Cherries
Continued from Page 8
consistency. Add a few drops of food coloring, if desired.
It would be unpatriotic to be talking about “The Father of Our Country” and forget to mention
Deep-Dish Cherry Pie, which has become nearly as all-American as apple pie.
Deep-Dish cherry pie
with shortcake crust
1 can (1 pound) pitted red sour cherries
3/4 cup plus 2 tablespoons sugar
2 tablespoons all-purpose flour
Dash of salt
1 tablespoon fresh lemon juice
1 tablespoon butter
1 cup prepared biscuit mix
1/4 cup milk
Drain cherries and reserve juice. Combine 3/4 cup sugar with flour and salt. Gradually stir in cherry juice. Cook over low heat until thickened, stirring constantly. Cool slightly. Stir in lemon juice, butter, and cherries; pour into 1-quart casserole. Combine biscuit mix and 2 tablespoons sugar; add milk and beat well. Spoon batter over cherries. Bake in preheated hot dven (400 degrees F.) for 20 to 26 minutes, or until brown. Makes 4 servings.
92.3%