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Marinated Beef
y
Ingredients:
Filet of beef, trimmed of all fat and tied
garlic
red wine
soy sauce Preparation:
Place meat in glass or ceramic dish. I eel and crush 5-6 large cloves of garlic and spread over meat. Pour in enough wine and soy sauce to cover half the meat. Go heavier on either the wine or soy sauce depending on your taste. Soy sauce gives the meat a rich flavor which makes it unnecessary to make a sauce. Marinate at least six hours (or overnight) turning frequently.
The beef should be rare, so cook at 400 degrees for 20-30 minutes (depending on size of the filet). Cool and slice, halving the larger pieces. The advantage of this filet is that it's so tender, there's no need for a knife.
Serve either by itself or with pieces ot good bread with butter.
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