Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 2 of 7 · from the scan, no model involved
outer leaves, one at a time, and dip the tender pulpy end of each leaf into your favorite sauce. Draw the end that comes from the base of the vegetable through your front teeth. As you pull the leaf through your teeth, scrape off the edible pulp from the inside of the leaf. Discard the rest of the leaf and continue dipping and eating until you reach the purple or pink tipped one of the light colored leaves. Lift off and nibble the edible bottom portion.
Carefully scrape away the fuzz, the thistle-like portion, with a spoon or a knife to reveal the artichoke heart. With a knife and fork, cut into
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