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bite-sized pieces, dip, savor, and enjoy. Vinaigrette, Italian, or any of your favorite dressings are great dipping sauces. Clarified butter seasoned with lemon juice, herbs, spices, or parsley is also a good sauce. Blitter sauce for cooked artichokes 4 servings 1 cup (2 sticks) melted butter 1/4 cup lemon juice 1/4 cup chopped parsley 1 teaspoon salt 1/2 teaspoon dry mustard Combine all ingredients and simmer 5 minutes. Serve warm as dip
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