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have reached only a quarter of full production. By 1990-91 when that full grape production comes, “we’re looking at a four-fold increase in sales to use the fruit,” said Mr. Smith. In order to sell the 250,000 cases Virginia wineries are expected to bottle in three years,' “we need to bring the product to the people,” he added.
That's what the Festival will do with its showcase for Chardonnay, Cabernet Sauvignon, Merlot, Riesling, and other vinifera varieties and French hybrids from 26 farm wineries.
Though in the spotlight, wines aren’t the festival’s only attraction. More than 60 artisans will display pottery, fiber art, leather goods, woodworking, and other crafts. Foods to complement the wines will be available, bands will play, wind surfers will glide across the lake, and hot air balloons will soar above the 4-H Center’s 229 acres.
Tickets at $8 in advance are available from wineries, restaurants, and the Virginia Wineries Festival office, P.O. Box 96, Barboursville, VA 22923. (A portion of the ticket sales will go to Camp Fantastic. )
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