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tive vegetable. Stand upright in a glass or stainless steel pan. Add several inches of water with a splash of lemon juice to retain color. A few drops of oil will make the leaves glisten. Cover and boil gently 25-45 minutes according to size. It is done when the base can be pierced easily with a fork or a leaf pulls out easily. Drain upside down.
To steam, cut off the top quarter of the artichoke. Place upside down in pan or a rack over boiling water. Cover and steam until done.
Artichokes cook quickly in the microwave oven. Wash and cut off stem. Snap off lower outer leaves. Cut off top quarter of artichoke. To cook one artichoke, place the vegetable upside down in a small glass bowl
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