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stantly, until thickened. Remove ' from heat and cool at room temperature.
Add Miracle Whip and evaporated
milk and blend until smooth. ^ Put in a quart jar and refrigerate. To make slaw, add only enough dress- _ ing to cabbage mixture that will be used that day. Save the rest. Shaker coleslaw for one 1/4 cup sour cream 2 tsp. lemon juice or herb vinegar 1 tsp. honey or sugar Salt and pepper to taste ;. 1/8 of small head cabbage;,! washed, shredded or chopped 1 to 2 T. chopped onion, optional[ In small bowl with fork, whisk together sour cream, lemon juice, honey, salt and pepper. Pour over cabbage and onion in larger bowl, toss gently to mix. Serve immediately. Hands on time, 5 minutes. • k Hawaiian coleslaw • / 1 (11 oz.) can mandarin oranges, drained, liquid reserved 1 Tbsp. mandarin orange liquid 4 c. shredded cabbage ; * . 1/2 tsp. salt 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 1/4 tsp. white pepper 1 c. crushed pineapple, drained 1/2 c. mayonnaise or salad dressing
Combine mandarin orange liquid, cabbage, salt, spices and pepper. Toss lightly. Add oranges and pineapple, tossing all with a fork. Stir in mayonnaise or salad dressing. Chill well before serving. Yield: 6 servings.
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