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1/4 cup mashed, sweetened fresh strawberries
1 small scoop strawberry ice cream
1/2 cup sparkling water, chilled
1 large scoop strawberry ice cream
Sparkling water
Blend together strawberries and small scoop of ice cream in a 12ounce glass. Add 12 cup sparkling water; stir slightly. Top with large scoop ice cream. Add additional sparkling water to fill glass. Serve immediately. Makes 1 serving.
Strawberry crepes
2 (3-ounce) packages cream cheese, softened
3 4 cup commercial sour cream
Basic Dessert Crepes
1 2 cup butter
3/4 cup sugar
3 cups fresh strawberries, washed, hulled, and halved
1 3 cup strawberry-flavored liqueur
13 cup kifsch or other cherry-flavored bfandy
Beat cream cheese in a small mixing bowl until light and fluffy;. stir in sour cream.
Spread 2 tablespoons cream cheese mixture evenly over each crepe; roll up, and place two crepes, seam side down, on 6 individual • serving plates. •
Melt butter in a chafing dish or/ heavy saucepan over medium heat. Stir in sugar, and cook, stirring occasionally, until mixture thickens. Add strawberries; cook until thoroughly heated. Set mixture aside and keep warm.
Combine strawberry liqueur and kirsch in a small saucepan; heat over medium heat. (Do not boil.) Pour over strawberry mixture, and ignite with a long match; stir until flames die down. Spoon over crepes, and serve. Yield: ti servings.
Basic Dessert Crepes
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