Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 4 of 7 · from the scan, no model involved
exhibited on 8 or 9 inch heavy paper plates and covered with cellophane. Baked products are judged on flavor, texture and appearance. Baked products include yeast breads, quick breads, biscuits, muffins, cookies, and pies.
Biscuits should be a uniform medium size with a smooth, level top and straight sides. Crust should be golden brown top and bottom. Texture should be flaky with a creamy white crumb. Flavor should be a well blended flavor of the baked ingredients; no off-odor or flavor of fat, baking powder, salt, soda or other ingredient.
Yeast bread and rolls should have a rounded top, straight sides, and a smooth crust. The crust should be golden brown about 1/8 inch deep,
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