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By HELEN W. SMITH
Extension Agent, Home Economics
The arrival of spring signals warmer weather, budding trees, and garden-fresh spinach. Even though we’ve had a wet season so far and •people are late planting their gardens, hopefully we’ll have fresh spinach and lettuce coming up soon.
Preparation
* You’ll need to wash spinach several times since sand tends to cling to its crisp, curly leaves. To make the job easier, dissolve a little salt in the first wash water, or use warm water if the spinach is to be cooked. Continue washing with clean, cold water until sand no longer settles to the
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