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Group Will Celebrate
The Blue Ridge Head Injury Support Group will meet and have a holiday celebration from 2-5 p.m. on Saturday, Dec. 11 at the home of Chris and Pat Samon in Flint Hill. For direction, information, transportation or support please call Pat Samon at 675-3137 after 6:30 p.m.
Support Group To Meet
The cancer support group for patients in remission will meet on the second Tuesday of every month. On Dec. 14 the meeting will be at the Rappahannock Library at 7 p. m. This group was organized in the fall because it was felt that there was a need for such a support group in the county. Ester Settle introduced the idea, and she reports that nine persons attended the first meeting. Bob Trainor is serving as facilitator of the group, please contact Mrs. Settle if you would like more information, 675-3252.
Citrus Sale
The Rappahannock County Music Boosters are once again selling citrus fruit. There are two sizes of boxes: 4/5 of a bushel (approx. 40 pounds) or 2/5 of a bushel (approx. 20 pounds). There are five different varieties available: juice oranges ($20/'$12); navel oranges ($22/$14); tangelos ($20/$12); red grapefruit ($20/$12) and sunburst tangerines ($40/20).
If you would like to order citrus fruit, please contact a Rappahannock County Band or Chorus student or Sally Havstad at 987-9342. All orders must be placed by Dec. 3 and fruit should arrive by Dec. 15. Proceeds will go toward the purchase of music, instruments, and uniforms!
Movie This Weekend
“The Muppet Christmas Carol” will be the movie at The Theatre at 7 p.m. on Sunday, Dec. 5.
Beekeepers Dinner
The Northern Piedmont Beekeepers Association will hold its annual Christmas dinner meeting at 6:30 p.m. on Thursday,'Dec. 2 at the Golden Corral Steak House in Culpeper “dutch treat.” All are welcome: members, future members and guests. For further information call J.C. Cone at 543-2141 or Ann Harman at 364-4660.
Spaghetti Dinner
A spaghetti dinner to benefit Amissville Volunteer Fire Company is scheduled for 5-8 p.m. on Dec. 4 at the firehouse. The menu consists of spaghetti with meat sauce (some meatless will also be available) tossed salad and variety of dressings, bread, dessert and drink. Adult dinner, all-you-can-eat, is $5 and children 12 and under $2.50. There is no charge for those under five.
Donations of uncooked spaghetti, salad dressing, cakes or pies would be appreciated. Don’t wait to be asked. Contact Sandi at 9374218; Jack 937-5282; Rudy 347-7958 or Sarah 937-4410.
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