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greased baking sheet. Bake at 375 degrees for 15 minutes. Yields five dozen. Carrot Cookies Barbara Way land 1 cup shortening (part soft butter)
3/4 dip sugar 2 eggs 1 cup mashed cooked carrots 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup shredded coconut Orange Butter Icing (below) Heat oven to 400 degrees. Mix shortening, sugar, eggs and carrots. Blend in flour, baking powder and salt. Stir in coconut. Drop dough by teaspoonsfuls about 2 inches apart onto lightly greased baking sheet. Bake 8 to 10 minutes or until no imprint remains when touched lightly. Immediately remove from baking sheet. Cool. Frost with Orange Butter Icing. Yields 4 dozen cookies. Orange Butter Icing 3 tablespoons soft butter or margarine
11/2 cups confectioners’ sugar 2 teaspoons grated orange peel About 1 tablespoon orange juice Blend butter and sugar. Stir in orange peel and juice. Beat until frosting is smooth and of spreading consistency. Gumdrop Cookies 2 cups packed brown sugar 1 cup shortening 1/2 cup buttermilk or water 2 eggs 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 3 to 4 cups cut-up gumdrops ■ Mix brown sugar, shortening, buttermilk and eggs. Stir in flour,
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