Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 4 of 7 · from the scan, no model involved
1/2 teaspoon salt 1/2 teaspoon ginger 1/2 teaspoon cinnamon Raisins or cut-up citron Heat oven to 400 degrees. Mix shortening, sugar, molasses, buttermilk and vinegar. Blend in remaining ingredients except raisins. Drop dough by rounded teaspoonfuls about 21/2 inches apart onto greased baking sheet. Press raisins on each cookie. Bake 10 to 12 minutes. Cool 1 minute before removing from baking sheet. Yields 4 dozen cookies. Gingersnaps Louise McCulloch 2 cups sifted flour 1 tablespoon ground ginger 2 teaspoons soda 1 teaspoon cinnamon 1/2 teaspoon salt 3/4 cup shortening 1 cup sugar 1 egg unbeaten 1/4 cup molasses Sift together flour, ginger, soda, cinnamon and salt. Cream shortening, add sugar, eggs and molasses. Blend with dry ingredients. Form small balls and roll balls in sugar. Place balls 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes or until tops are slightly rounded and cracked.
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