Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 3 of 6 · from the scan, no model involved
Fresh Strawberry Pie Flo Duvall Butter Pecan Crust: 1/2 cup butter 1 cup flour 1/4 cup light brown sugar 1/3 cup chopped pecans Strawberry Filling: 1 cup crushed strawberries 3/4 cup water 1 cup sugar 2-1/2 tablespoons cornstarch 1 to 1-1/2 quarts fresh strawberries, sliced Whipped cream Crust: Blend butter, flour and sugar until crumbs form. Stir in nuts. Press mixture into 9-inch pie plate. Bake at 375 degrees for 12-15 minutes, until golden brown. Filling: Crush 1 cup strawberries. In small saucepan combine crushed berries, water, sugar and cornstarch. Cook, stirring until mixture thickens; cool. Arrange remaining sliced strawberries in baked pie
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