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narrow end roll up cake and towel together. Place seam side down on a rack and let cool completely.
To prepare filling, whip cream with two tablespoons confectioners’ sugar and vanilla until stiff. Unroll cake. Spread cream on cake leaving 1/4 inch border around edges. Reserve 4 or 5 strawberry slices for garnish. Arrange remaining berries in a single layer on cream. Roll up cake, gently removing towel. Place seam side down on serving platter. Dust with confectioners’ sugar. Garnish with reserved strawberries.
Cals/serving: about 245. Preparation: 30 minutes, total time, two hours.
Sensational Strawberry Chicken
Salad
1/2 cup mayonnaise
2 tablespoon chopped chutney
92.4%