Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 4 of 7 · from the scan, no model involved
shell; pour cooled, cooked strawberry glaze over fresh fruit. Chill until serving time. Top with whipped cream. / Strawberry Jellyroll LizTole Ingredients for ten 4 eggs 1 tablespoon hot water 1/2 teaspoon vanilla 1 cup sugar 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt About 1/4 cup confectioners’ sugar 1 cup heavy cream 1/2 teaspoon vanilla 1 pint strawberries, sliced Preparation: Preheat oven to 375 degress. In large bowl, beat eggs and water until thick and light-color. Add vanilla; gradually beat in sugar. Sift together flour, baking powder and salt. Sift again onto egg mixture, then gently fold in. Grease 151/2 x 10 1/2 x 1 inch jellyroll pan. Line with wax paper, grease paper. Spread batter gently and evenly in pan. Bake 12-15 minutes or until golden brown. Meanwhile, on a clean kitchen towel, sift 1-2 tablespoon confectioners’ sugar to forth a 15 1/2 x ,10 1/2 inch rectangle. Invert pan to turn cake onto sugared towel. Carefully peel off wax paper. Trim off any uneven edges of cake. Starting with
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