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Zucchini Crab Cakes (Beverly Massie) 2 c. grated zucchini 1 c. Italian breadcrumbs 2 T. Old Bay seasoning Onion Salt i I legg 1T. Worchestershire sauce Grate zucchini. In medium bowl, add all ingredients and mix. Shape into patties and chill, fry in 1/2 inch of oil. Tastes like crab. Serves 4-6. l Zucchini Casserole (Beverly Massie) 1 clove crushed garlic 1/2 c. chopped onion 2 T. melted butter 2 lb. zucchini, sliced 1/2 inch thick 1/2 tsp. salt 1/8 tsp. white pepper 8-12 cherry tomatoes, halved 1 c. shredded Cheddar cheese 1/2 c. soft bread crumbs 2 T. melted butter Saute garlic and onion in 2 T. butter in large skillet. Add zucchini, salt and pepper; cook over low heat until tender, stirring occassionally. Add tomatoes; stir to mix. Spoon into lightly greased shallow casserole. Combine remaining ingredients; sprinkle over top. Bake at 400 degrees F. for 10-15 minutes until cheese melts and bread crumbs are light brown. 6 servings.
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