Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 5 of 6 · from the scan, no model involved
Nutrient Analysis. One tablespoon provides 16 calories, 1.5 g protein, 3.5 g carbohydrates, 1 g fat, 4 mg cholesterol. Calories from protein, 22 percent; carbohydrates, 52 percent and fat, 26 percent.
Apple or Pear Butter
4 medium apples or pears (or a combination of the two)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Peel and core the apples or pears. Chop the fruit and put into a microwave bowl. Stir in the cinnamon and nutmeg. Cover the bowl with plastic wrap and microwave the fruit on high for 12 minutes. Mash the fruit thoroughly with a potato masher and microwave it on high, uncovered, for 12 to 14 minutes more, until it is thick enough to spread on bread or toast.
Serve the butter warm, at room temperature, or chilled.
Makes about 2 cups.
Nutrient Analysis. One tablespoon provides 11 calories, .05 g protein, 3 g carbohydrates, 0 g fat. Calories from protein, 2 percent; carbohydrates, 93 percent and fat, 6 percent.
95.5%