Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 1 of 6 · from the scan, no model involved
A New Wrinkle In Holiday Baking
Just in time for holiday baking, a California company that grows raisins has introduced moisture-rich, recipeready raisins that meet the needs of today’s bakers for convenience and chewy, delicious baked goods. Baking with new^Baking Raisins can actually make holiday treats taste even better.
Specifically created for baking these new Baking Raisins Ifave 60 percent more moisture than regular raisins. Through a new, all-natural processing technique, moisture is locked into each raisin. The result is a soft, tender raisin that adds rich raisin flavor and moistness to cookies and all other baked goods. Look for the new baking raisins in your super-hiarket in the baking ingredient aisle or dried fruit section.
The following recipes are from a new booklet by Sun-Maid* Baking Raisins entitled “Kids in the Kitchen.” They are simple, kid-tested recipes forages 8 to 12 and older.
Trade and brand names are used only for the purpose of information and Virginia Cooperative Extension does not guarantee nor warrant the standard of the product, nor does it imply approval of the product to the exclusion of others which may also be suitable.
Choco-Logs
2 eggs
1/4 cup vegetable oil
1 pkg. (21.5 oz.) basic brownie mix
96.5%