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four carcasses of beef, a class of porterhouse steaks and a class of pork chops.
Each participant was given an individual score and then the team member’s scores added together for the team placing.
David Massie placed ninth high individual in the class of porterhouse steaks. Zack Corbin placed ninth high individual on the Junior (ages 9-13) quizzes. The Rappahannock Junior Team received three fourth place ribbons as a team. We are very proud of them.
Due to rescheduled school and athletic event caused by the snow, none of the teenage livestock club members could attend and participate as a senior team.
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