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Page 11 · column 5 of 5 · from the scan, no model involved
School
Lunch
Menus
RCES
Monday, Feb. 17: Breakfast: little smokies/toast or cereal/milk, toast, juice and milk.
Tuesday, Feb. 18: hot cinnamon bun or cereal/milk, toast, juice and milk.
Wednesday, Feb. 19: breakfast pizza or cereal/milk, toast, juice and milk.
Thursday, Feb. 20: waffles/synip or cereal/milk, toast, juice and milk.
Friday, Feb. 21: grilled cheese sandwich or cereal/milk, toast, juice and milk.
Monday, Feb. 17: Lunch: fish fllet/hush puppies, scalloped potatoes and buttered peas.
Tuesday, Feb. 18: hot turkey sandwich, gravy, mashed potatoes andjello fruit salad or fruit.
Wednesday, Feb. 19: cheese burger on bun, french fries and cherry pixie pie.
Thursday, Feb. 20: pork barbecue on bun, potato rounds and cole slaw or fruit.
Friday, Feb. 21: taco’s, has browns, fruit and brownie.
RCHS
Monday, Feb. 17: hot dog on bun, mashed potatoes and sauerkraut of fruit or chicken nuggets/biscuit, mashed potatoes and fruit.
Tuesday, Feb. 18: chili con came, potato rounds and peach cobbler or grilled ham and cheese, potato rounds and fruit.
Wednesday, Feb. 19: spaghetti/garlic bread, California blend and jello salad or bologna and cheese sub or tuna salad on bun.
Thursday, Feb. 20: fried chicken/biscuit, baked potato/cheese and broccoli casserole or hamburger on gun, hash browns and fruit.
Friday, Feb. 21: beef taco pie, buttered com and chilled fruit or pizza, french fries and fruit.
95.5%