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By Barbara Wayland
time, the beds need to be protected from frost by placing straw or hay to protect it from the winter weather.
When purchasing asparagus, they should be firm, taut, fleshy and with not a hint of woodiness, and the tips closed tightly.
The ideal way to cook asparagus is in a tall pot, so that it stands upright, allowing the stalks to boil in water while the tips are steamed. Normally, you can boil for 10 to 15 minutes for
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