Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 4 of 6 · from the scan, no model involved
whipping cream just till stiff peaks form. Fold in chopped egg, mayonnaise or salad dressing, onion, and mustard. Spoon sauce atop asparagus. Serve immediately. Makes 6 servings.
Beef-Asparagus Salad A great way to use leftover beef. 1/3 cup olive oil or salad oil 1/4 cup lemon juice 3 tablespoons red wine vinegar 1 teaspoon lemon-pepper seasoning 12 ounces sliced cooked beef cut into thin strips (about 2 1/2 cups) 1/2 cup chopped onion 3/4 pound asparagus spears Leaf lettuce 4 small tomatoes, sliced 1 medium cucumber, thinly sliced 1 cup sliced fresh mushrooms
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