Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 3 of 6 · from the scan, no model involved
spears or until tender. Add butter or a sauce of your choice. Other than simply cooking asparagus for a side dish I only have two recipes that I use from time to time. Asparagus Dijon 1 1/2 pounds asparagus spears 1/3 cup whipping cream 1 hard-cooked egg, finely chopped 2 tablespoons mayonnaise or salad dressing 1 green onion, sliced 1 tablespoon Dijon-style mustard Snap off and discard woody bases from fresh asparagus. Cook, covered, in a small amount of boiling water for 8 to 10 minutes or till crisp-tender. Drain; keep warm. For sauce, in a mixing bowl beat
96.3%