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By Barbara Wayland
Cranberry Relish
3 pounds cranberries (wash and pick over), discard stems, woody parts and withered berries Zest of 3 oranges and 1 lemon (colored part of peel only) 1 cup sugar, plus 1 cup additional sugar 1 1/2 cups orange juice 1 lemon 2 teaspoon ginger
This fresh-tasting cranber
97.5%