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RCES
Lunch: Monday, Nov. 15: Chicken noodle soup, grilled cheese sandwich, choose two: fresh carrots/dip, choice of fruit.
Tuesday, Nov. 16: Grilled ham and cheese, oatmeal cookie, choose two: hash browns, fresh fruit, sliced peaches.
Wednesday, Nov. 17: Chicken nuggets/muffin, macaroni and cheese, choose two: glazed carrots, succotash, choice of fruit.
Thursday, Nov. 18: Sausage pizza, garlic bread sticks, choose two: buttered peas, choice of fruit.
Friday, Nov. 19: Thanksgiving at RCES: Hot roast turkey/gravy, dressing and hot roll, choose two: mashed potatoes, green beans, hot apple pie/cool whip.
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