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nation for spreading germs from one place to another! is also a topic that deserves special attention.
If your group prepares or serves food for young children and older adults they are especially vulnerable to food borne illness. It is important to learn all you can about keeping food safe.
Virginia Cooperative Extension is offering two fivehour food safety classes Unpeople who cook and serve food for others.
On Tuesday, -Jan. 15 and •Jan. 22 from f>:.'5<) to 9 p m., the class will he held at the Madison War Memorial Building. Contact Margaret at the Madison Extension Office. 948-B881 to register.
On Saturday. .Jan, 2B the class will be held at the Jeffersonton Community Center i I’ost Office) at the intersection of Routes 802
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