Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.

Page 2 · column 4 of 6 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

1/4 teaspoon chili powder 1/4 teaspoon paprika 1 teaspoon dried cumin 1 tablespoon water or juice from drained com 2 tablespoons lemon or lime juice (fresh or bottled) 1 sweet potato (cooked, cooled, peeled and diced, about 2 cups) or 1 (16-ounce can) yams (rinsed and diced) 1 can (15 1/2 ounces) black beans (rinsed and drained) 1 can (15 1/2 ounces) com, drained, or 2 cups fresh or frozen com, thawed and drained 1 green bell pepper, seeded and chopped, about 1 cup 3/4 cup shredded cheese (Monterey Jack, Velveeta or American) or cubed firm tofu Salt to taste Cook onion and garlic in olive oil over low heat until onions are transparent, about 5 minutes. Add chili powder, paprika and cumin. Cook 1 minute more. Add water (or com juice) and lemon or lime juice. Remove from heat. Stir in

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