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By Briar Suzanne Bex,in
Rappahannock News Staff Writer
Local chef Patrick O’Connell recently served up his newest dish: "Patrick O’Connell’s Refined American Cuisine: The Inn at Little Washington Cookbook."
A self-taught chef who learned the culinary arts by studying cookbooks. O'Connell has been serving the finest American meals at the Inn at Little Washington since 1978. From the momert he planted his first childhood vegetable garden, he has had a passion for fresh, local ingredients.
Using food memories from his own life, his new cookbook offers more than 150 reapes illustrated with 190 full-coior pictures, arid is organized m the order meals are served at the Inn. O'Connell creates dishes that are sample enough
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