Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 30 · column 3 of 6 · from the scan, no model involved
Main course
Buttermilk fried chicken 1 whole chicken, cut into eight pieces 1 1/2 cups buttermilk 2 cups all purpose flour 3-4 cups oil or shortening salt and pepper to Jaste
Marinate chicken in buttermilk, salt and pepper.
Mix flour with a little salt and pepper and place in a big brown bag. Shake each piece of chicken thoroughly. Tap off excess flour and let sit on a plate a few minutes to “setr flour.
Heat oil to 350 degrees, medium to medium high, 1/2
94.7%