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Side dish
Oven-roasted Red-Bliss
potato salad 2 pounds Red Bliss potatoes, cut into bite-sized pieces 2 tablespoons fresh rosemary salt and pepper to taste 2 cloves fresh garlic, minced
Roast potatoes in 425 degree oven 30 minutes. During last five minutes of roasting, add garlic, rosemary, salt and pepper.
Allow potatoes to cool and toss with your choice of: 3/4 diced onions, 3/4 cup diced celery, 1/4 cup chopped parsley. Bind with a few tablespoons mayonnaise and balsamic vinegar to taste.
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Dessert
Lemon pound cake
92.7%