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Page 30 · column 4 of 6 · from the scan, no model involved
inch deep in 12 inch saute pan.
Arrange chicken, skin side down in oil and cook with lid for five minutes. Check and rearrange chicken and cook another five minutes. Turn over and cook, uncovered, another 10-12 minutes or until browned.
Remove chicken from oil and let drain on a rack.
Serve warm, room temperature or cold, your choice.
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