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to master at home, yet incredible enough to impress even the most seasoned taste buds.
“1 believe that honesty and clarity are the two key elements in making well-prepared food.” says O Connell, “and that the best dishes are ones stolen from yesterday and enlivened with the flavors of today using fresh, simple ingredients.*
Within the pages of his new book. O'Connell shares his wealth of understanding of entertaining, fresh ingredients, hospitality and home cooking. The book is about capturing the food memories of our childhood and rethinking them in our own kitchens.
"These recipes are not only doable.” he says, “but are often easier than cooking the classic American dishes on which we were raised.”
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