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Page 11 · column 3 of 5 · from the scan, no model involved
Photo by Richard Lykes
Chef Frank Maragos
find. It’s developed from years of growing up with a wonderful cook as a mom. My food represents my career so far, my family, a Mediterranean upbringing, living in New England with all that fresh seafood,” Maragos expounded. He wants to present his guests with “hints of flavors and textures that remind them of dinner with . the family. Simple food to
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