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some, crisp seared extenor. They carry just a hint of a light marshy, salty sea note, counterpointed with the citrusy, sweet and spicy notes of its butter sauce and orange salsa.
A roast rack of tender, delicate Colorado Lamb, encrusted in goat cheese and rosemary, highlights Greek notes. It has a cool, summery cucumber and sour cream tsatziki, and a crisp salad of “ouzo spiked” cucumbers, that seem to be an unusual blond heirloom variety. Salmon with a sweet and tart tamarind crust is succulent and flavorful too.
All the desserts are good, but the best are warm crepes and lemon custard ice cream, ladled with hot, fresh bing cherries sauteed in a sweet and nch, freshly made pan sauce. If you want to eschew the sweets, they also have a plate of several very nice cheeses, with a different fresh compote complementing each.
Local inclinations
Looking around for good local produce, one of Maragos’
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