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more people have been off a few days at • a time when there hasn’t been any work,” he added... Walker anticipates that the Flint Hill plant will return to a full schedule in November. “That’s what we’re hoping,” he concluded.
10 YEARS AGO
August 2, 1995
John and Denise Pearson have purchased the Flint Hill Public House, and will continue to operate the restaurant and inn with an added emphasis on con- - ference and meeting facilities. The couple have worked as chefs at the Flint Hill Public House since the fall of 1994, so when former owners Conrad and Robin Koneczny approached them -■ about buying the business, they welcomed the opportunity. John formerly worked for Sutton Place Gourmet, and Denise recently graduated from the professional cooking and pastry programs at L’Academie de Cuisine in Bethesda.
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