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Switzerland, where she lived and worked in a couple of small towns on Lake Lucerne, near Interlaken. She worked at a fine dining establishment at Disneyland, then was a restaurant manager back home in England. Although fairly settled, with a house and career, five years ago Wilson came across an opportunity to work at the Inn at Little Washington. Wilson was at the Inn for four and a half years, where she met Maragos while working as a senior server.
She overseas and trains the wait staff, who are young and eager to please.
Wine service
Once sat, Packwood will approach you with a wine list and offer his suggestions based upon your taste, price range and menu selections. Packwood was cellar master and a sommelier at the Inn at Little Washington, where he worked for half a decade alongside their director of wine service. From *94 to 2000
93.1%