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mins A, B6 and C, and contains fiber and potassium.
• The first cookbook published in the United States in 1796 contained a recipe for watermelon rind pickles.
• In Israel and Egypt, the sweet taste of watermelon is often paired with the salty taste of feta cheese.
• By weight, watermelon is the most consumed melon in the U.S., followed by cantaloupe and honeydew. In 2001, over 4 billion pounds of watermelon were produced in the U.S.
• Every part of a watermelon is edible, even the seeds and rinds.
94.1%