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Range & Cooking
Use small appliances and microwave rather than range when possible. Cook all on surface or all oven meals rather than using both at once.
Be innovative, prepare one dish meals using small appliances.
Double recipes so you can use oven or cooking appliances more efficiently or fully loaded.
Use percolator for coffee, hot water for tea or hot beverages, hot chocolate.
Start foods on high and reduce to low or simmer to finish cooking.
Surface units can be turned off 5 minutes prior to completion and will finish cooking with retained heat.
Other
Turn off lights, television, radio and entertainment equipment not needed or being used.
Avoid hair dryers or other nonessential heating-type
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