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Cabbage
Harvest anytime after a firm head develops. If some plants can’t be harvested after they reach full maturity, bend to ground on one side to break part of roots to reduce possibility of head splitting. If heads have not split, they can be stored for long periods at temperatures of 32-45 degrees F.
Collard
Cut for greens when leaves are young and not over 12” long. New growth from center of each plant will provide a continuous harvest of young, tender leaves.
Com
Harvest while husk is still dark green. Kernels should be full size when mature yellow or white color to the tip of the ear, but still in the soft, milk stage of growth. Is sweetest just as silk blackens. Matures very rapidly in hot weather. Refrigerate immediately to prevent the
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