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The clipping this text was read from
The clipping this text was read from

Seasoned Salt Makes one-third cup Seasoned Salt can be packed in any container that suits your fancy—cloth bags, salt mills, jars or tins. And if you have a lot of people on your gift list, the recipe easily can be doubled or tripled. '/« cup kosher salt I'/i teaspoons onion powder 3/« teaspoon dry mustard '/j teaspoon ground celery seed '/« teaspooon paprika '4 teaspoon cayenne pepper Pinch chili powder Pinch ground turmeric Mix all ingredients well. Pack into decorative jar. Provencal Herb Sachets Makes 4 sachets This pretty stocking stuffer, made from common herbs found on your grocery store shelves, can be filled at least a month in advance. Store in an airtight bag or tin until gift-giving time to preserve the fragrance. I'/2 cups dried sweet basil leaves I'/; cups dried thyme leaves

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