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By Sandra Mchardson
Many seasons have passed since the Indiana first showed Captain John Smith how to grow pumpkins. Today, as then, the versatility of thig popular vegetable is applauded. In 1688 a colonist wrote, “We had pumpkins in the morning and pumpkins at noon. If it were not for pumpkins, we would be undone soon.”
Pumpkins will keep for two to three months in a cool place such as a root cellar or attic. If this is not an option, pumpkins do nicely frozen or canned. When frozen in cubes, it
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