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Confectioners’sugar Jp
Combine flour, sugar, spice and baldly powder; blend in pumpkin aftd egg yolk;thix well.
Beat egg white until stiff peaks form; fold into pumpkin mixture.
Pour oil in skillet to a depth of 1 inch; heat to 375 degrees. Drop fritter batter by rounded teaapoonftils into hot oQ; fry about 3 minutes, turning one time.
Drain on paper towels; serve warm or cool, sprinkled with confectioners’ sugar. t- '. . ;■ 1 * s : •
Jan Palmer’s recipe for Pumpkin Coffeecake offers a new taste treat for breakfast, dessert, or cut into squares for a party.
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