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Pumpkin Pancakes With Sauteed Apples 1 large red Delicous apple, peeled and sliced thin 1T. unsalted butter 1/2 cup yellow commeal, preferably stoneground 1 cup milk 1/2 cup pumpkin puree (recipe follows) 1 large egg, beaten lightly 1 cup all-purpose flour, sifted 1T. sugar 2 Vi tsp. double-acting baking powder 1 tsp. ground allspice 3/4 tsp. salt Unsalted butter for brushine the / griddle Maple syrup In skillet, saute apple slices id butter over moderately high heat, turning them, for 3 minutes, or «mHl softened. Keep warm. In large, heatproof bowl combine commeal (See PUMPKINS, p. 11)
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