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Page 11 · column 2 of 7 · from the scan, no model involved
1% cups sugar V ? l/2tsp. salt (optimal) : v; 1 tsp. cinnamon 1/2 tsp. ground ginger - 1/2 tap. ground cloves "r V „ 1/4 tsp. ground nutmeg Mix together well and add one quart (4 cups) softened vanilla ice cream, blend thoroughly with mixer; and pour into cooled pie sheila] : v Place filled pies in freezer and at; low to freeze solid. Then wrap in freezer wrap, return to freezer for storage until needed. Pies will keep; well for 4 to 6 weeks and when yog wish to serve remove from freezer .15 to 30 minutes to allow to soften somewhat. Serve topped, with whipped cream or whipped topping. ‘ 9 or 10 inch Graham Cracker ^ Pie Crusts ... .T. i. .;C 2V4 cups graham cracker crumbs 1/2 cup sugar 1/2 cup melted butter T Mix together well, press finely against bottom and Sides of pie. plates and bake at 8S0 degrees oven .8 to 10 minutes. CooL
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